Written by Krista Cimilluca of Lettuce Martini

We brought this simple and delicious appetizer to three different parties last weekend and  was such a hit we only got a few small bites.  This recipe goes great with a cold Corona and lime. Opa!

Greek Black Bean Dip

1 can Refried Black Beans
1 cup Diced Cucumber
1 cup Chopped Roma Tomatoes
1 cup Pitted Kalamata Olives
1/2 cup Chopped Green Onions
1 tsp Greek Seasoning
1 tsp Olive Oil
4 oz Tomato-Basil Feta Cheese

Spread beans evenly on pie plate. Combine cucumber, tomatoes, olives, onions, seasoning, and oil. Spread over bean mixture. Cover with feta.

Serve with  tortilla or pita chips.  Lime Tostitos are recommended.

Krista (25 Posts)