Greek Black Bean Dip

Greek Black Bean Dip

Written by Krista Cimilluca of Lettuce Martini

We brought this simple and delicious appetizer to three different parties last weekend and  was such a hit we only got a few small bites.  This recipe goes great with a cold Corona and lime. Opa!

Greek Black Bean Dip

1 can Refried Black Beans
1 cup Diced Cucumber
1 cup Chopped Roma Tomatoes
1 cup Pitted Kalamata Olives
1/2 cup Chopped Green Onions
1 tsp Greek Seasoning
1 tsp Olive Oil
4 oz Tomato-Basil Feta Cheese

Spread beans evenly on pie plate. Combine cucumber, tomatoes, olives, onions, seasoning, and oil. Spread over bean mixture. Cover with feta.

Serve with  tortilla or pita chips.  Lime Tostitos are recommended.



2 Responses to “Greek Black Bean Dip”

  1. BS NEWS says:

    Where do you get Greek Seasoning and what is it called? (Brand Name?)

    • Cavendars Greek Seasoning is a good one. If you can’t find it you can substitute with Italian seasoning. You can also make your own Greek sesonaing: 1 1/2 tsp dried oregano 1 tspn dried mint, 1 tsp dried thyme 1/2 tsp dried basil
      1/2 tso dried marjoram 1/2 tsp dried minced onion, 1/4 tsp dried minced garlic

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