Mary’s Mad Mai Tai
- 1 oz Dark rum
- 1 oz Light rum
- 1 oz Cointreau
- 1 oz Curacao
- 1 oz Lime juice
- 3 oz Pineapple juice
- 3 oz Orange juice
- 1/2 oz Grenadine
Pour all ingredients into a shaker filled half way with ice. Strain into a tall high ball glass with ice.
