Here is a Witchy Cake made from…… ask Taty!
…is that red hair under that pointy hat?
After much demand the recipe is below:
1 pack of Betty Crocker Marble Cake Mix.
Bake using instructions on the box. If you like add Grand Marnier to the batter.
After baked, cool down and make 4 layers.
5 egg yolks 1 table spoon of orange zest
5 big spoons of sugar. 1 table spoon of lemon extract
2 boxes of Mascarpone cheese 25 ml of Grand Marnier or Amaretto
1 table spoon of vanilla 50 pecans (chopped)
1 12 oz bag of white chocolate chips.
1. Beat egg yolks adding sugar until it is thickened. Add vanilla, orange zest, lemon extract, Grand Marnier (Amaretto) and beat for 2 more min.
2. Melt chocolate.
3. Add chocolate to egg yolks one spoon at a time and beat.
4. Add Mascarpone cheese and beet for 3 minutes.
5. Assemble the cake.
Hand paint the witch (from white and dark chocolate)